Updated: August 2026
Tiffin service business ghar ki rasoi se karib 55,000-75,000 rupaye ki lagat mein shuru ho sakta hai. FSSAI ka basic registration sirf 100 rupaye mein ho jata hai, aur shuruaat 25-30 customers se karna sabse samajhdari ka rasta hai. Neeche 2026 ke naye niyam, lagat ki poori table, price tay karne ka tarika aur kamai ka imaandaar ganit diya hai.
2026 mein tiffin service ka mauka kitna bada hai?
Ghar jaisa khana bechna ab chota-mota jugaad nahi, ek ginti mein aane wala market hai. IMARC ki report ke mutabik India ka online food delivery market 2025 mein 55.58 arab dollar ka tha aur 2026 se 2034 ke beech saalana 22.18% ki raftaar se badhne ka anuman hai. Bina dukan wale kitchen, yaani cloud kitchen, ka market bhi 2026 mein 1.39 arab dollar aanka gaya hai.
Sabse bada ishara badi companies se milta hai. Swiggy ne ghar-jaise saste khane ke liye apni 'Daily' service May 2024 mein dobara shuru ki, aur Zomato pehle se 'Everyday' ke saath isi segment mein hai. Jab arabon ki companies roti-sabzi-daal ke peeche bhaag rahi hain, to jiske haath mein asli swaad hai, uske liye rasta khula hai.
Ek baat shuru mein hi saaf kar dein. Yeh dhandha swaad aur bharose par chalta hai, app ya machine par nahi. Jis din khana bigda, us mahine customer gaya.
Shuruaat ke liye jagah aur saaman kya-kya chahiye?
Jagah ka niyam seedha hai. Customer wahin hain jahan ghar ka khana nahi hai. PG aur hostel wale ilake, coaching center ke aas-paas ki galiyan, office aur factory wale area. Delivery ka dayra shuru mein 4-5 kilometre ke andar rakhein, warna khana thanda aur petrol ka kharcha garam hota jayega.
Saaman ki buniyadi list, 25-30 tiffin roz ke hisaab se:
- Do-teen bade patile, ek badi kadhai aur bada pressure cooker
- Commercial chulha ya do-burner bhatti, saath mein 19-kilo ka commercial cylinder
- 30-40 steel tiffin box ya achhi quality ke disposable container
- Packing ke liye ek mazboot table, chhanni, chamche, chaaku-board
- Sabzi aur bachi samagri rakhne ke liye fridge (ghar wala bhi chalega)
Dhyan rahe, ghar mein roz 4 logon ka khana banana aur roz 30 logon ka ek hi time par banana do alag khel hain. Pehle hafte 10-15 tiffin par haath baithaiye, phir sankhya badhaiye.
Tiffin service ke liye kaun se license chahiye? FSSAI ke naye niyam kya kehte hain?
Is morche par 2026 aapke saath hai. Yeh poora hissa pehle se kahin aasan ho gaya hai.
FSSAI ki official press release ke mutabik 1 April 2026 se basic registration ki turnover limit 12 lakh rupaye se badhakar 1.5 crore rupaye kar di gayi hai. Matlab seedha hai: jab tak aapki saalana bikri 1.5 crore se neeche hai, aapko sirf basic registration chahiye, koi mehnga state license nahi. Doosri badi rahat, registration ab hamesha ke liye valid rehta hai; har saal-do saal mein renewal ki line khatam.
Kharcha kitna? IndiaFilings ke fees chart ke anusaar basic registration ki fees 100 rupaye hai. Application FoSCoS portal par online hota hai; Aadhaar, photo aur pate ka saboot taiyaar rakhein. Poori process step-by-step humne FSSAI registration wali post mein likhi hai.
Do baatein aur. Registration number apne bill, packing ya menu card par likhna zaroori hai. Aur agar aap customers ko baithakar khilane wala center ya bada kitchen khol rahe hain, to nagar nigam ke trade license aur fire NOC ke niyam apne shehar ke hisaab se pehle pooch lein; har nigam ke niyam thode alag hote hain.
Tiffin service par GST lagega ya nahi?
Zyadatar nayi tiffin service ke liye jawab hai: abhi nahi. Service dene walon ke liye GST registration ki limit 20 lakh rupaye saalana turnover hai. 30 tiffin roz wala setup pehle saal aam taur par isse neeche rehta hai, isliye shuruaat mein GST ki chinta chhodkar khane par dhyan dein.
Limit paar hone par tiffin/restaurant category ki food service par 5% GST lagta hai, bina input tax credit ke; yeh dhancha 22 September 2025 ke GST badlaav ke baad bhi yahi hai. 1.5 crore rupaye tak composition scheme ka option bhi rehta hai. Swiggy/Zomato se bechne par tax platform ke star par katta hai, isliye onboarding ke samay unki sharten padhkar hi aage badhein.
Kitni lagat aayegi? Poori table dekhiye
Maan lijiye Indore ki Seema bhabhi hain, jinke haath ki daal-baafle ki gali mein taareef hoti hai, aur woh 30 tiffin roz se shuruaat karna chahti hain. Unka shuruaati hisaab kuch aisa banega (bartan-bhaav anumanit hain, aapke shehar mein ghat-badh sakte hain):
| Kharch ka mad | Anumanit rakam |
|---|---|
| FSSAI basic registration (sarkari fees) | ₹100 |
| Bade patile, kadhai, cooker, baaki bartan | ₹15,000-20,000 |
| 30-40 steel tiffin box | ₹6,000-10,000 |
| Commercial chulha/bhatti | ₹8,000-12,000 |
| Pehla 19-kilo commercial cylinder (Delhi rate, August 2026) | karib ₹2,730 |
| Packing samagri aur shuruaati delivery kharcha | ₹5,000 |
| Pehle mahine ka rashan (working capital) | ₹15,000-25,000 |
| Kul anumanit | karib ₹55,000-₹75,000 |
Rahat ki khabar yeh hai ki 1 August 2026 ko commercial cylinder ₹202 aur sasta hua, lagataar doosre mahine katauti hui; Delhi mein daam July ke ₹2,930 se ghatkar karib ₹2,730 par aa gaya. Aur agar shuruaat ghar ke maujuda bartanon se karein, to yeh poora hisaab ₹30,000 ke aas-paas bhi simat sakta hai. Hamari salah: pehla paisa bartan mein nahi, rashan ki quality mein lagaiye.
Menu aur ek tiffin ki price kaise tay karein?
Price hawa mein tay mat kijiye. Apne ilake ki 3-4 tiffin service se ek-ek hafte ka khana mangwaiye; 500-700 rupaye ki yeh padtaal aapko mahinon ka nuksaan bachayegi. Unke daam, roti ki ginti, sabzi ki quality aur delivery time note kijiye, phir apni price rakhiye.
Ganit samajhne ke liye maan lijiye ek tiffin mein samagri, gas aur packing ka kharcha 50 rupaye baithta hai aur aap use 80 rupaye mein bechti hain. 30 tiffin roz par mahine ke 26 din kaam karne se bikri hui karib 62,000 rupaye, aur samagri-kharcha karib 39,000 rupaye. Yeh sirf samjhane wala udaharan hai; aapke asli aankde aapke shehar ke bhaav tay karenge.
Menu par teen seedhe niyam:
- Hafte ka menu pehle se chhapkar customer ko de dijiye; khane se zyada bharosa 'pata hone' se banta hai
- Veg aur non-veg customers ki list alag rakhiye, aur Sunday ya tyohaar par ek special item jodiye
- Har 15 din mein 2-3 customers se seedha poochiye ki kya badlein; menu wahi zinda rehta hai jo badalta rahe
Customer kahan milenge? Marketing ke 5 tarike
Pehle 10 customer jaan-pehchaan se aate hain, agle 100 system se. Dono par kaam kijiye:
- WhatsApp sabse pehle. Roz ka menu status par daaliye, society aur PG ke group mein hafte ka menu bhejiye. Trial tiffin ka offer yahin sabse sasta chalta hai.
- Google Maps par listing. 'tiffin service near me' khojne wala customer sabse garam customer hai; photo aur timing ke saath free listing banaiye.
- PG, hostel aur coaching se seedha tie-up. Warden ya malik se mahine ke rate par baat kijiye; ek tie-up yaani ek saath 15-20 tiffin.
- Instagram par hafte mein 2-3 reel. Khana banta hua dikhaiye; chamak-damak nahi, bhaap uthti roti bikti hai. Online bechne ka poora tarika online food business wali post mein hai.
- Swiggy/Zomato par tab jaiye jab kitchen sadha ho. Platform pahunch badhate hain par commission lete hain; bina dukan wale kitchen ko chalane aur promote karne ke tarike cloud kitchen wali post mein padhiye.
Parche aur hoarding ab bhi kaam karte hain, bas akele kaafi nahi hain. Parche par QR code chhapiye jo seedha aapke WhatsApp par laaye.
Tiffin service se kamai kitni hogi?
Seedhi baat: jo bhi aapko mahine ki pakki rakam bataye, woh andaaza bata raha hai. Kamai teen cheezon par tiki hai, customers ki ginti, prati tiffin margin, aur mahine mein kaam ke din. Upar wale udaharan mein 30 tiffin par samagri-kharcha nikaalkar jo rakam bachti hai, usmein se gas ke agle cylinder, delivery ke petrol aur toot-foot ka kharcha bhi jayega.
Jokhim bhi utne hi asli hain. Sabzi ke bhaav ghatte-badhte hain, isliye margin har mahine ek jaisa nahi rahega. Ek beemar din yaani 30 customers ka khana thap; ek backup haath pehle se tay rakhiye. Aur sabse bada jokhim, swaad ka girna, jiska beema sirf aapki roz ki chakhni hai.
Badhne ka rasta saaf hai: 30 se 60 tiffin, phir kisi office ka canteen contract ya chote event ka order. Us agle kadam ki taiyaari ke liye catering business wali guide kaam aayegi.
Udhaari aur hisaab-kitaab kaise sambhalein?
Tiffin ke dhandhe ki sabse kam batayi jane wali sachchai: yeh udhaari ka dhandha hai. Zyadatar customer mahine ke aakhir mein paisa dete hain, yaani aap poore mahine apni jeb se rashan lagakar khana khila rahe hain. 30 customers ka hisaab copy mein rakhenge to mahine ke aakhir mein 4-5 customers se 'bhaiya, mere kitne din bane the?' wali behes pakki hai.
Isiliye hisaab pehle din se digital rakhiye. OkCredit jaise free digital khata app par har customer ka khata banaiye, roz ki entry kijiye, aur mahine ke aakhir mein app khud SMS se payment reminder bhej deta hai; takade ka ajeeb phone aapko nahi karna padta. Paisa UPI/QR se seedha khate mein aa jata hai. 1 crore se zyada dukandaar isi tarike se apni udhaari sambhalte hain.
UPI par bharosa ab behes ka vishay nahi hai. NPCI ke aankdon ke mutabik akele July 2026 mein UPI par 23.66 arab len-den hue, jinki keemat ₹29.88 lakh crore thi. Aapka customer QR scan karna pehle se janta hai; aapko bas apna hisaab us raftaar ke barabar rakhna hai.
Aksar pooche jane wale sawaal (FAQ)
Kya ghar ki rasoi se tiffin service chalana kanooni hai?
Haan. Ghar se khana banakar bechna poori tarah vaidh hai, bas FoSCoS portal par 100 rupaye mein FSSAI basic registration kara lein aur registration number apne packing ya bill par likhein. Bada setup ya customers ko baithakar khilane wala center kholne par nagar nigam ke trade license ke niyam bhi laagu hote hain.
Tiffin service ke liye FSSAI license zaroori hai kya?
Registration zaroori hai, license nahi. 1 April 2026 se laagu FSSAI sudharon ke baad 1.5 crore rupaye saalana turnover tak sirf basic registration kaafi hai, aur ab yeh hamesha ke liye valid rehta hai, baar-baar renew nahi karana padta.
Tiffin service shuru karne mein kitna kharch aata hai?
Chote paimane par, yaani 25-30 tiffin roz, karib 55,000-75,000 rupaye mein kaam shuru ho jata hai. Ismein bartan, tiffin box, commercial cylinder, FSSAI registration aur pehle mahine ka rashan shamil hai. Ghar ke maujuda bartanon se shuru karein to yeh rakam aur ghat jati hai.
Kya tiffin service par GST dena hoga?
Saalana turnover 20 lakh rupaye se kam hai to GST registration zaroori nahi. Isse upar jane par tiffin/restaurant service par 5% GST (bina input tax credit) laagu hota hai. Shuruaati saal mein zyadatar tiffin service is limit se neeche hi rehti hain.
Kya Swiggy ya Zomato par tiffin service bech sakte hain?
Haan. Swiggy ne 'Daily' naam se ghar-jaise khane ki service May 2024 mein dobara shuru ki aur Zomato 'Everyday' ke saath is segment mein pehle se hai. Apne shehar mein onboarding ki sharten aur commission dono app ke partner section mein dekhkar hi faisla karein.
Tiffin service se kamai kitni ho sakti hai?
Koi fix aankda imaandari se nahi bataya ja sakta, kyunki kamai customers ki sankhya aur aapke margin par tiki hai. 30 tiffin roz wale udaharan ka poora ganit upar diya hai; sabzi-rashan ke bhaav ghatte-badhte hain, isliye margin har mahine ek jaisa nahi rehta.
Aaj pehla kadam kya hai?
FoSCoS portal par 100 rupaye ka registration, mohalle ki 3 tiffin service ki padtaal, aur 10 trial tiffin ka vaada. Bas, dhandha shuru. Aur pehle customer ki pehli entry ke saath hi hisaab digital kar lijiye, taaki mahine ke aakhir mein mehnat ki kamai copy ke panno mein na uljhe.
OkCredit app free download karein aur apni tiffin service ka hisaab pehle din se saaf rakhein.
Strot
- FSSAI press release: regulatory sudhar, March 2026
- IndiaFilings: FSSAI registration fees
- BankBazaar: FSSAI registration guide
- ClearTax: food service par GST
- Razorpay: GST registration limits
- IMARC: India online food delivery market
- IMARC: India cloud kitchen market
- Inc42: Swiggy Daily relaunch
- Business Standard: commercial LPG keemat, August 2026
- StartupTalky (NPCI aankde): UPI July 2026
